Doctors have been saying for years that what you eat can affect the health of your heart. Now there is increasing evidence that the same applies to your brain. A new study by scientists at the Rush University Medical Center in Chicago has shown that a diet plan they have developed can reduce the risk of developing Alzheimer’s by as much as 53 percent. Even those who did not follow the diet perfectly, but who followed it “reasonably well”, reduced their risk of Alzheimer’s by about a third. Curious about which foods are great to eat and which you should avoid? Check it out on the next page.